This cozy, family-oriented tavern has been a favorite of Maconites for more than 30 years! Small brass plaques even mark the seats for a few truly dedicated regular patrons. Enjoy loaded seafood nachos, a deluxe bacon, swiss, mushroom burger, or a grilled grouper sandwich for lunch; the upscale evening menu features seafood, steaks, and pastas. Pair your meal with melt-in-your-mouth pimento cheese balls, or a house specialty prickly pear or caramel-apple martini.
Established in 1989, Joe Hernandez has carried on the tradition of the Macon icon since 2005. Joe’s Cuban mother had him cooking at an early age and Joe discovered that he liked experimenting in the kitchen. Joe’s mother-in-law, Ms. Bobbie, is a familiar staple, often greeting patrons at the door – Grey Goose is a true family affair.
Two fresh- and salt-water aquariums filled with colorful fish are quite popular with younger patrons. Weekday lunch specials are posted online each Monday, while weekend specials are posted on Thursdays. Bring the family to enjoy a piece of Macon at the “Home of the Original Gooseburger” - actually a half pound of ground chuck, but what a great name!