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Ocmulgee Brewpub embodies a return to an era of community where food was sourced naturally, Macon citizens were explorers seeking new frontiers, and most importantly, where people enjoyed well-crafted fermented beverages! Ocmulgee Brewpub marries the best in craft beer with a selection of gourmet burgers, hand-cut fries, and superfood salads. Ocmulgee Brewpub placed top in both 2018 and 2019 Macon Burger Week and their winning burgers are now featured on the permanent menu. The “Juliette” burger is topped with bacon, pepper jack cheese, a fried green tomato, and a balsamic sweet onion remoulade, while the “Eat A Peach” is topped with peach pico de gallo, smoked bacon, pepper jack cheese, and creamy basil aioli.
Owners, Nate and Kaitlynn Kressin, select only the finest grains, hops, and yeast coupled with Macon water, voted best tasting in the country, to craft their brews. Customers can view the fermenting and conditioning process and can often engage with brewers to learn about the process. The Ocmulgee name has been associated with some of Macon’s deepest history and ecological fabric. Ocmulgee Brewpub keeps with tradition by creating hand crafted brews and hearty burgers from scratch.