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The Little Guide Mission

The Little Guide introduces readers to influencers and innovators who consistently craft the best in local food, shopping, services, and more. It’s our mission to discover locally-owned, and small businesses; to seek out unique experiences, quality items, and the hidden gems of Macon.

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Miramar Raw Bar and Tapas

Miramar – Spanish for “of the sea” - joins Macon’s dining scene in 2020 as a brand new raw bar and tapas concept in the Vineville Crossing shopping center on Forsyth Road. Created by managing partners Chris Barton and Chelsea Leverett, the menu is centered around three aspects—oysters, tapas, and charcuterie—and features specialty items such as Southern Style Oysters topped with homemade pimiento cheese and pork belly and a classic favorite, Oysters Rockefeller.

Focusing on quality pairings in an upscale dining experience, Miramar offers professionally curated martinis, and a wide range of beer and wine selections. They are open Monday through Saturday evenings for dinner.

Under the experienced guidance of Circa GM, Chris Barton, the restaurant is evidence of Macon’s growing desire for fresh cuisine in a unique dining atmosphere. Having managed many of Macon’s top restaurants, Chris is again bringing high quality food to the community. And, as Miramar is just around the corner from Circa, Chris will continue managing the Brasserie while pursuing his vision at Miramar. Enjoy a fresh catch in dining at Macon’s hottest new eatery, Miramar.

Miramar Raw Bar and Tapas

4420 Forsyth Road #150
Macon, GA 31210
www.maconmiramar.com

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Little Guide | Macon
111 10th Street
Augusta, Georgia 30901

(706) 364-4050 stuart@businesscultivator.com

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The Little Guide Mission

The Little Guide introduces readers to influencers and innovators who consistently craft the best in local food, shopping, services, and more. It’s our mission to discover locally-owned, and small businesses; to seek out unique experiences, quality items, and the hidden gems of Macon.

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