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Miramar – Spanish for “of the sea” - joins Macon’s dining scene in 2020 as a brand new raw bar and tapas concept in the Vineville Crossing shopping center on Forsyth Road. Created by managing partners Chris Barton and Chelsea Leverett, the menu is centered around three aspects—oysters, tapas, and charcuterie—and features specialty items such as Southern Style Oysters topped with homemade pimiento cheese and pork belly and a classic favorite, Oysters Rockefeller.
Focusing on quality pairings in an upscale dining experience, Miramar offers professionally curated martinis, and a wide range of beer and wine selections. They are open Monday through Saturday evenings for dinner.
Under the experienced guidance of Circa GM, Chris Barton, the restaurant is evidence of Macon’s growing desire for fresh cuisine in a unique dining atmosphere. Having managed many of Macon’s top restaurants, Chris is again bringing high quality food to the community. And, as Miramar is just around the corner from Circa, Chris will continue managing the Brasserie while pursuing his vision at Miramar. Enjoy a fresh catch in dining at Macon’s hottest new eatery, Miramar.