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Located in the center of a downtown district enjoying a rebirth, Dovetail serves uniquely crafted, southern cuisine. Dishes such as its Shrimp + Grits featuring manchego and chorizo that have firmly established it as one of Macon’s most critically-acclaimed restaurants since its founding in 2012.
With recipes inspired by seasonal availability and traditional fare, Dovetail’s chefs use their expertise to highlight character and flavor, creating an experience that is familiar to any southern dinner table, yet re-imagined in a rustic and sophisticated dining room that speaks to the strong agrarian history of Georgia.
Guests are invited to enjoy a unique experience at Dovetail, which has been featured in such reputable publications as Southern Living Magazine and Atlanta Eats, alongside its sister restaurants, The Rookery, H&H Soulfood, Natalia’s and the classically restored Hargray Capitol Theatre. Macon’s Southern heritage and rich culture are afforded a nod in its vast array of inspired and thoughtful hand crafted cocktails spirits, wine, and beers. For the discerning palate, rare varietals are also on offer. Regardless of whether it’s whiskey, wine, cocktails or beer, the Dovetail will provide you with the perfect drink to end the perfect dinner.